Category Archives: Poultry
Gizzard
Packed chilled at a temperature from 0 to +2 C, no more than 3 days. Nutrition value per 100g: Proteins (20,80) , Fat (4,00)
Chicken Liver, Heart
Liver, Heart Packed chilled at a temperature from 0 to +2 C, no more than 3 days. Nutrition value per 100g: Proteins (20,06) , Fat (6,10)
Broiler chicken wings
Packed chilled at a temperature from 0 to +2 C, no more than 5 days. Nutrition value per 100g: Proteins (13,12) , Fat (6,74)
Broiler chicken thigh
Packed chilled at a temperature from 0 to +2 C, no more than 5 days. Nutrition value per 100g: Proteins (16,56) , Fat (12,00)
Fillet of chicken broiler
Packed chilled at a temperature from 0 to +2 C, no more than 5 days. Nutrition value per 100g: Proteins (20,10) , Fat (3,87)
Drums / Babbous
Packed chilled at a temperature from 0 to +2 C, no more than 5 days. Nutrition value per 100g: Proteins (17,06) , Fat (11,98)
Breast of chicken broiler
Packed chilled at a temperature from 0 to +2 C, no more than 5 days. Nutrition value per 100g: Proteins (20,53) , Fat (4,12)